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Staverton, Wiltshire, United Kingdom
We produce handcrafted gifts and accessories whilst changing nappies and feeding the ducks! We enjoy creating lovely thigns from gorgeous fabrics, we also enjoy passing our enthusiasm on by way of local workshops.

Wednesday, 10 October 2012

From the kitchen of Rosi & Kitty -chicken and roasted veg cous cous

Very straight forward, older kiddies could help chop veg and so quick-it's healthy and nutritious and fairly cheap too!

You will need:
Left over root veg
Cous cous
Chicken breast

Chop your veg to the size your children can manage (Rosi likes chunky peppers but small mushrooms!)
Cover in oil and roast for 20-30 mins
In the meantime, chop your chicken and fry in a little oil.
About 5 mins befor veg and chicken is ready, cook your cous cous according to packet instructions (it's usually immerse in boiled water for 5 mins), I like to crumble a veg stock cube in this water/cous cous mix as it adds a nice flavour.
Once everything is cooked, mix it all together and serve! Easy x

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