She's glaring at me now!!
Anyway, so now you only need to make the filling, easy peasy eh!
5 Large free-range eggs
125 ml Double Cream
225g Caster Suger
Finely grated zest and juice of 4 lemons
Pre-heat oven to 160 oc/325 oF/gas 3
Break all the eggs into a bowl and whisk lightly with a wire whisk, add all the other ingredients and transfer into a pouring jug.
Place pasty case onto a tray and slide onto oven rack, now fill your pasty case with the mixture and gently push the rack into the oven.
Bake for 30-35 mins or untill mixture is just set but has a slight wobble to it.
Leave it to cool, remove from tray, place on a pretty plate, icing sugar to dust, make a pot of tea and serve. By this time the sun will be out and you can sit in the garden!